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“Found on TOH website.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust.
  2. Bake at 350° for 30 minutes.
  3. Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted near the center comes out clean but moist.
  4. Cool on a wire rack.
  5. Serve with whipped topping if desired.
  6. Refrigerate leftovers. Yield: 6-8 servings.

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