Pinto Bean Pie

"Found on TOH website."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust.
  • Bake at 350° for 30 minutes.
  • Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted near the center comes out clean but moist.
  • Cool on a wire rack.
  • Serve with whipped topping if desired.
  • Refrigerate leftovers. Yield: 6-8 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes