Pinto Bean Pie
"You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 3 eggs
- 1 1⁄2 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1⁄4 cup butter, melted
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 cup cooked mashed pinto beans
- 1 unbaked 9-inch pie shell
directions
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
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Reviews
-
Tastes really hearty and sweet at the same time, would prefer to eat it warm though but overall was good to eat. -
Good, but even better with some coconut and pecans. -
This is also good with meringue spread over the top after it is cooked, then the meringue is browned. You separate the eggs before mixing with sugar. -
The second time I tried this it was delicious. the first time I used some leftover beans that I had seasoned with bacon. YUCKY POO
RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.