Pinto Bean Quick Chalupas

“This is an easy, Americanized version of chalupas.”
READY IN:
6hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, put pinto beans and baking soda. Cover with water until water level is at least 2-3 inches higher than the beans. Let soak overnight.
  2. Drain and rinse beans. Place in crockpot and cover with water such that the water level is about 1 inch higher than the beans.
  3. Add onion, cilantro, cumin, garlic, Cajun seasoning, bacon, and boullion to crockpot.
  4. Cover crockpot and cook on low for 6-8 hours.
  5. Before serving, place approximately 1 cup of corn chips for each serving desired in an oven safe container and warm for about 5 minutes in the oven at 350 degrees.
  6. Serve beans over warm corn chips and top with desired toppings.

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