“OK, I'm going to tell you how I like my beans, my whole family eats them this way, but it grosses out my husband. Plate of beans and a big slice of cornbread and a big spoon of mayonaise, yummy...I think its a Kentucky thing...”
READY IN:
11hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans; place in a large dutch oven.
  2. Cover with water 2 inches above beans; let soak 8 hours, drain.
  3. Combine beans and remaining ingredients in dutch oven.
  4. Bring to a boil; cover, reduce heat and simmer 3 hours or until tender, stirring occasionally.

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