“From "The Pioneer Woman Cooks!"”
READY IN:
3hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans well and place in a large pot with the bacon; pour water over the top.
  2. Use enough water to cover the beans by 1-2 inches.
  3. Bring to a boil over med-high heat, reduce heat to low and cover; simmer 2-3 hours.
  4. If liquid seems to evaporate to quickly, add more water during cooking process.
  5. Beans are done when tender without much bite to them.
  6. Add salt and pepper, stir, and taste.
  7. Adjust seasonings as necessary, add in other seasonings as desired.
  8. Serve with garnishes of choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: