Pinto Beans & Chilies Quesadillas
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
6 quesadillas
- Serves:
- 6
ingredients
- 1 (15 1/2 ounce) can pinto beans, rinsed, drained
- 1 (4 ounce) can chopped mild green chilies, drained
- 4 ounces shredded cheddar cheese
- 1⁄3 cup chopped green onion
- 1⁄3 cup light mayonnaise
- 1⁄2 cup chopped fresh cilantro
- 6 (8 inch) flour tortillas
- 1 1⁄2 teaspoons vegetable oil
directions
- In a large bowl, combine pinto beans, chilies, cheese, green onions, mayonnaise, and cilantro; mix well. Spread round 1/3c filling mixture on half of each flour tortilla; fold tortilla over filling to form a half-moon shape. Brush each tortilla with about 1/4 tsp oil. Cook in 10-inch skillet over medium heat, turning once, until lightly browned(12-16 minutes.) Serve with sour cream and guacamole.
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