Pinto Beans for Travis

Name: Pinto Beans for Travis
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb dried pinto bean; 2 cups chicken broth; 14 1/2 ounces diced tomatoes with green chilies; 2 tablespoons red chilies, honey (see recipe below); 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 2 tablespoons minced garlic; 2 teaspoons sazon goya with coriander and annatto; 2 cups chopped chorizo sausage; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by carole in orlando

"My own recipe for hearty pinto beans and rice that I made for my grandson's 18th birthday."

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Ready In:: 3hrs 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 lb dried pinto bean
2 cups chicken broth
14 ¹⁄₂ ounces diced tomatoes with green chilies
2 tablespoons red chilies, honey (see recipe below)
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
2 tablespoons minced garlic
2 teaspoons sazon goya with coriander and annatto
2 cups chopped chorizo sausage
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Soak beans with the quick soak method on the package.
Drain and rinse well.
Add all ingredients to a large stockpot, bring to a boil, reduce heat and simmer covered for 2 1/2 to 3 hours.
Beans should be tender, and the sauce should be thick.
Serve with cooked long grain white rice.
This could also be cooked in the crockpot.
Red Chili Honey (Recipezaar # 8957 by Nick Suhadolnik):
1 cup honey.
1 tbsp chili powder.
1/4 tsp ground cumin.
1/4 tsp garlic salt.
Place all ingredients in a small saucepan and cook on low heat for 1 minute. Store unused portion in a glass jas in the refrigerator. A wonderful flavor addition!