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Pinto Beans & Ham

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“Simply great. I like it with freshly made cornbread with butter...”
READY IN:
9hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with water and soak overnight; drain.
  2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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