Pinto Beans in Spicy Tomato Sauce
- Ready In:
- 10hrs
- Ingredients:
- 9
- Yields:
-
10-12 cups
ingredients
- 2 lbs dried pinto beans, sorted and rinsed
-
To cook the beans
- 1⁄8 cup kosher salt
- 1⁄2 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
-
For the sauce
- 1 (29 ounce) can tomato sauce
- 3 tablespoons chili powder
- 1 teaspoon garlic
- 1 teaspoon onion powder
directions
- Sort and rinse beans to remove bad beans, rocks and dirt.
- Soak overnight or between 6-8 hours.
- Drain and rinse soaked beans.
- Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
- When cooked, drain water from beans.
- Add tomato sauce, chili powder, garlic powder and onion powder.
- Heat through to meld flavors.
- Cool and freeze 2 cups of beans in sauce in quart bags.
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