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Pinto Beans With Sausage

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“This recipe is close to my Moms not just like hers cause I add sausage and my Mom don't.She makes the best pinto beans!! They must be healthy cause my Dad will soon be 91 years and is still in great health!!! Mom told me she gets the water to boil before she adds the beans and when water is needed she adds hot water,this makes for thicker juice.....”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. At this time add beans,salt, minced garlic and sausage.
  3. Reduce heat, and simmer, stirring occasionally until tender.
  4. Add HOT water when needed,this depends on how fast you simmer them.

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