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Pinto-Cheese Casserole

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“Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
  3. In a large bowl, combine rice, beans, and cheese. Mix well.
  4. In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
  5. Bake uncovered, 35 minutes or until set.
  6. Let stand 5 minutes before serving.

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