Pintos and Blacks

"The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm....."
 
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photo by hollyfrolly photo by hollyfrolly
photo by hollyfrolly
Ready In:
12mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Soooo easy --
  • Melt butter in a skillet over medium heat.
  • Add both cans of rinsed beans to skillet. Heat through.
  • Add salsa and heat through again.
  • Serve with your favorite mexican main dish or with chips.
  • Ole!

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Reviews

  1. SImple but delicious!
     
  2. Really, really good. I doubled and we gobbled. Easy, flavorful and I will make again and again. Thanks for the recipe. (Ooops, forgot the stars the first time)
     
  3. Super
     
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RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
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