Pintos and Blacks
photo by hollyfrolly
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 4 tablespoons butter
- 1⁄2 cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home)
directions
- Soooo easy --
- Melt butter in a skillet over medium heat.
- Add both cans of rinsed beans to skillet. Heat through.
- Add salsa and heat through again.
- Serve with your favorite mexican main dish or with chips.
- Ole!
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RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>