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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

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“shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.”
READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 lb fresh rock shrimp (or large shrimp cut in half)
  • 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
  • 1 garlic clove, thinly sliced lengthwise
  • 1 teaspoon chopped parsley
  • 14 cup olive oil
  • salt and pepper

Directions

  1. Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
  2. Season the shrimp with salt and pepper and sear in a hot pan.

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