“These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!”
READY IN:
2hrs 20mins
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each flour tortilla with one-third of the semisoft cheese.
  2. Add a layer of the large basil leaves to cover cheese.
  3. Divide sweet pepper strips over the basil leaves 1-2 inches apart.
  4. Top with meat slices.
  5. Spread 1 teaspoons mayonnaise over the meat on each tortilla.
  6. Roll tortilla up tightly; wrap wach roll with plastic wrap.
  7. Chill for at least 2 hours to blend flavors.
  8. To serve: Cut each tortilla roll into 1-inch slices.
  9. If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

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