Pinwheel Sausage Rolls

"I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!"
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
35mins
Ingredients:
8
Yields:
48 sausage rolls
Serves:
6-10
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ingredients

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directions

  • Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
  • Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
  • Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
  • Bake 20mins or until puffed and golden brown.
  • Serve with tomato sauce or chutney.

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Reviews

  1. Wow, what nice sausage rolls! Lots of flavour, the apple is such a good addition. I made half the recipe but should have stuck to the whole amount, these were gone in a trice, and nothing to give away to friends (the girls boyfriends :) ). These will be on the baking rota again next weekend! Thanks, mummy-meeg, really enjoyed this recipe, made for Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

I am a 22-year-old Aussie girl. My passions in life are my 8-month-old daughter, my husband and COOKING! If I were to write a cook book it would be "1001 ways with the basic biscuit" - odd seeing as I mainly cook savoury :-S I am famous for my roast lamb and for bringing a massive cob-loaf-dip to BBQ's and parties. I love entertaining -I am always inviting family and friends over, nothing too high-brow mind, just a roast or BBQ, or mid-week feast. My brother is allergic/intolerant to just about every food worth eating ;) and what he isn't allergic to he doesn't like so I'm always trying new things for him. My husband was your typical English meat-and-3-veg kinda guy - he now eats everything I cookm other than hot curries and cous cous! My daughter eats anything she can get her paws on :)
 
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