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Pinwheel Sausage Rolls

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“I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!”
READY IN:
35mins
SERVES:
6-10
YIELD:
48 sausage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
  2. Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
  3. Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
  4. Bake 20mins or until puffed and golden brown.
  5. Serve with tomato sauce or chutney.

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