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“These are a really quick, simple snack to throw together, and kids just love them!”
READY IN:
20mins
YIELD:
120 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pastry with a thin, even layer of sausage mince.
  2. Sprinkle soup mix over meat.
  3. Roll pastry, making 6 logs.
  4. Cut into 1cm slices.
  5. Place rounds on a lined tray, brush with milk.
  6. Bake at 200C for 10 minutes.

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