Pinwheels
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“These are a really quick, simple snack to throw together, and kids just love them!”
Pinwheels
3 recipe photos
READY IN:20mins |
|
YIELD:120 pinwheels |
UNITS:US |
Ingredients Nutrition
- 6 sheets puff pastry, thawed
- 500 g sausage meat
- 1 (45 g) packet French onion soup mix
- milk, for brushing
Directions
- Spread pastry with a thin, even layer of sausage mince.
- Sprinkle soup mix over meat.
- Roll pastry, making 6 logs.
- Cut into 1cm slices.
- Place rounds on a lined tray, brush with milk.
- Bake at 200C for 10 minutes.
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Pinwheels