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Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff

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“Sean Mullen of Boqueria's version of the moroccan influenced dish found in spain dish. I LOVE the idea of mint in it and jalapeño. Part of his "tapas menu for 8" Oscar party. Time does not include overnight marination. Edited to reflect the lower amt of olive oil suggested”
READY IN:
20mins
YIELD:
8 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients well.
  2. Marinate lamb in Moruno marinade overnight in the refrigerator;.
  3. skewer cubes and sear over medium heat for one minute on each side, or until desired doneness; serve with coarse sea salt.

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