Pioneer Irish Soda Bread

"I haven't tried this yet, but got this recipe from one of my kids history books, 'Pioneer Recipes', a 'Historic Communities' series. Here is the books description: 'This bread is quick and easy to make. It will give you a taste of the kind of bread Irish settlers offered their visitors. You can replace milk and vinegar with 1/2 C buttermilk."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • 1. Add vinegar to milk and set aside.
  • 2. Mix together flour, baking soda, cream of tartar and salt.
  • 3. Rub in butter with your fingertips.
  • 4. Add milk mixture to flour mixture and a little at a time and stir in to form
  • the dough.
  • 5. Shape the dough into a flat circle about 2 inches thick on a lightly
  • greased cookie sheet.
  • 6. Bake in oven for 30 minutes. Eat the bread while it's fresh and warm.

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