Editors' Pick
Pioneer Woman Fresh Corn and Wild Rice Casserole
"Recipe courtesy of Pioneer Woman. I made this for a Thanksgiving side dish and it was a hit, everyone loved it! It is so creamy! The crunch of the wild rice and the sweetness of the fresh corn is delicious!"
photo by DianaEatingRichly
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 2 cups cooked wild rice
- 3 -4 cups fresh corn kernels (scraped off the cob)
- 2 eggs, beaten
- 1 cup heavy cream
- 1 -2 teaspoon kosher salt (or table salt to taste)
- cayenne pepper
- 6 tablespoons butter
- 1⁄2 - 1 cup milk, for thinning
directions
- Preheat oven to 350 degrees.
- Cook wild rice in chicken broth until almost done. Rice should still have a firm (but not crunchy) bite. Drain rice and allow to cool.
- Scrape corn kernels into a large mixing bowl. Add in cream, butter, beaten eggs, salt, and cayenne pepper. Stir together.
- Add in cooled wild rice, stirring gently. Splash in milk so that mixture is stirrable, but not overly juicy.
- Taste for seasonings, adding more salt or cayenne pepper if needed.
- Bake for 30 to 45 minutes, or until just turning golden brown on top and mixture is somewhat set.
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Reviews
-
Made this last year for Christmas and every loved it. The cayenne was not too hot either for those sensitive to 'heat'. I always use the sweet corn I freeeze - works perfectly. Will make again in a few weeks for Thanksgiving! -
Made this with rehydrated freeze dried sweet corn. SO good! And really easy.
-
I absolutely loved this. I loved the kick the cayenne pepper gave it, and...just make it, ok? You'll be glad you did.
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
