Pioneer Woman Soul Sweet Taters
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"Pioneer Woman's sweet potato casserole"
photo by Amy V
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- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 4 medium sweet potatoes
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup pecans
- 1⁄2 cup flour
- 3⁄8 cup butter
directions
- Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
- Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth.
- Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
- Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
- Bake in a 400-degree oven for 30 minutes, or until golden brown.
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Reviews
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I've made this dish for over 2 years now. It is absolutely the best! Some people in my family would never easy yams or sweet potatoes before LOVE love this dish. My 13 yr old neice requested it to be made for her birthday. It's so easy to do and taste delicious!
Tweaks
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I use a few more sweet potatoes and cook them in the microwave. Peel off the skins when they are cooled a bit. Also I found out my a mistake once that if you get all the parts ready first and let it sit in the mixing bowl for at least 30mins and then add the sweet potatoes it comes out even creamier and tastes even better!
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