Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries

Name: Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 3 lbs Brussels sprouts; 1/2 cup olive oil; 1 cup balsamic vinegar; 3/4 cup sugar; 1 cup dried cranberries

Submitted by Lizzymommy

"From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)"

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Ready In:: 45mins
Ingredients:: 5
Serves:: 10-12

ingredients

3 lbs Brussels sprouts
¹⁄₂ cup olive oil
1 cup balsamic vinegar
³⁄₄ cup sugar
1 cup dried cranberries

directions

Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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Reviews

We had cooked this recipe for our second year on a row for Thanksgiving Dinner and we are pretty sure it will be with us for a LOOOONG time in our Holidays ahead....

Great eater