STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pipikaula (Hawaiian Dried Beef)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.”
READY IN:
5hrs 10mins
YIELD:
1 lb.
UNITS:
US

Ingredients Nutrition

Directions

  1. Choose a marinade and mix the ingredients for your marinade in a bowl.
  2. Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
  3. Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
  4. Broil or pan fry. Slice and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: