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Piquant Cocktail Meatballs

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“These are great appetizers for bunko.”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  3. Blend well.
  4. Form mixture into meatballs.
  5. Arrange on a 15 x 10 pan.
  6. In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  7. Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  8. Pour over meatballs.
  9. Bake uncovered 30 minutes.

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