Piquant Mixed Vegetable Salad

“Great flavor with lots of vegetables.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
  2. Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
  3. Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
  4. When dressing has cooled somewhat, toss with salad, mixing well.
  5. Chill well before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: