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Piquant Prince Edward Medley

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“This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the smoked bacon and cook in a sauté pan until crisp.
  2. Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
  3. Mix the remaining ingredients into the Bacon Fat.
  4. In a hot pan, add the vegetables and heat until warm, stirring often.
  5. Add the Bacon Fat mixture and the crisp Bacon.
  6. Stir well in the pan and serve immediately.

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