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Piquant Radish Salsa

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“I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the radishes in quarters length-wise and then chop into rough dice.
  2. Toss with the other ingredients and adust seasonings.
  3. Let sit refrigerated for an hour to blend flavors.

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