Piquante Chicken and Beans With Cheese (Crock Pot)

“A nice change from the usual beef and beans casseroles, this stew uses ingredients I always have on hand. Filling and not too spicy. Use canned beans that have chili seasonings and peppers, such as Heinz.”
READY IN:
5hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except salt, pepper and cheese into crock pot and stir well.
  2. Cook on high 4-5 hours or on low 6-8 hours.
  3. Add salt and pepper to taste, if needed, sprinkle cheese over top and cook an additional 15 minutes.

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