Piquillo Peppers With Tuna, Spinach and Goat Cheese

“This recipe comes from "What's Cooking" Newsletter from Wholefoods Market. I think Piquillo Peppers are the brand of roasted peppers so you could make your own if you cannot find them or use a substitute brand. I am sure that this brand was chosen because there are no pesticides used in growing them. I have not tried this yet but it looks very delicious. Cooking time reflects refrigeration time.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med. mixing bowl combine tuna, spinach, onion and goat cheese.
  2. Season with salt & pepper to taste.
  3. Gently stuff individual peppers with the tuna mixture, careful not to split them.
  4. Refrigerate stuffed peppers in a single layer for about 2-3 hours.
  5. Drizzle with olive oil and vinegar.

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