Pirate's House Key Lime Pie

“From the Savannah GA restaurant. Oooh so creamy.”
READY IN:
13mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  3. Refrigerate until completely cooled.
  4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.

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