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“An easy snack to make to take to school”
READY IN:
27mins
SERVES:
1
YIELD:
20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, cheese and butter mixing with clean hands.
  2. Spread the crushed corn flakes on a piece of waxed paper.
  3. Roll the cheese mix into small balls then in the corn flakes.
  4. Place the rolled balls onto an ungreased cookie sheet and flatten.
  5. Bake at 375 degrees for 12 minutes.

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