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Piri Piri Dressing

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“My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
  2. Process until thoroughly blended.
  3. Serve as a dipping sauce.

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