Piri-Piri Oil
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 Cups
ingredients
- 3 cups extra virgin olive oil
- 2 habanero peppers, cut in half and seeded
- 1 teaspoon lemon zest
- 2 bay leaves
directions
- Combine all ingredients in a jar and seal tightly.
- Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
- The longer it steeps the hotter it will become.
- When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).