“Piri piri pork stir-fry”
READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 220C/200C Fan/Gas 7. Add the potatoes to a pan of boiling water, cover and simmer for 5 minutes. Drain. Put in a roasting tin with 1 tbsp oil and toss. Roast for 25 minutes.
  2. Heat 1tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked. Drain off any meat juices and reserve.
  3. Add 1tbsp oil and the carrots. Stir-fry for 1 minute.
  4. Add the remaining vegetables and stir-fry for another 2-3 minutes.
  5. Stir in the piri piri sauce, reserved meat juices and 2tbsp water and heat through. Serve with the potato wedges.

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