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Pissaladiere

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“This is Southern France's answer to the pizza. Delicious!”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomato into 4-5 slices, each 3/8 of an inch thick.
  2. Heat oil in medium skillet over medium heat until rippling.
  3. Reduce heat to low; stir in onion and garlic.
  4. Saute, stirring often, until onion is soft but not browned, about 5 minutes.
  5. Preheat oven to 400 degrees F.
  6. Arrange tomatoes in single layer in pastry shell.
  7. Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan.
  8. Bake until cheese begins to turn light brown, about 10 minutes.
  9. Sprinkle top of tart evenly with olives and parsley; remove sides of pan.
  10. Serve immediately.

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