STREAMING NOW: Famous Food Truck

Pissaladiere by Melissa D'arabian

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on.”
1hr 10mins
1 pizza

Ingredients Nutrition


  1. To make the onion filling:.
  2. In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes.
  3. Add the minced garlic and thyme and cook for an additional 5 minutes.
  4. Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.
  5. To assemble:.
  6. Preheat the oven to 425 degrees F.
  7. Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet.
  8. Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a