Pistachio 5-Spice Cookies

Name: Pistachio 5-Spice Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies
Ingredients: 3/4 cup pistachio nut, shelled and skinned; 1/4 cup water; 3 tablespoons canola oil; 2/3 cup brown rice syrup or 2/3 cup honey; 1 cup brown rice flour; 1 cup amaranth flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon Chinese five spice powder

Submitted by RecipeNut

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Ready In:: 20mins
Ingredients:: 9
Yields:: 36 cookies

ingredients

³⁄₄ cup pistachio nut, shelled and skinned
¹⁄₄ cup water
3 tablespoons canola oil
²⁄₃ cup brown rice syrup or 2/3 cup honey
1 cup brown rice flour
1 cup amaranth flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
1 teaspoon Chinese five spice powder

directions

Preheat oven to 350 degrees.
In a blender, grind nuts to a powder and put in a small bowl.
Add water, oil, and syrup.
Mix well.
In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
Stir in nut mixture to form a dough.
Form 1ö balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
Makes about 3 dozen cookies.
*NOTE:This recipe is gluten and dairy free.

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Reviews

I definitely can't believe why nobody made and rated these cookies yet! They are extremely delectable little gems. The only change I made was to use a mix of honey and maple syrup and reduce it to 1/2 cup. That's the perfect sweetness for me, but if you like it sweeter, 2/3 cup should be great. Thanks for sharing this gluten free treat!<br/>Made for Bargain Basement.

Mia in Germany