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Pistachio and Cranberry Biscotti

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“I started making this recipe for our baked goodies tray that we give out to friends and family for the holidays. Frankly I just wanted something simple and easy to throw together. Turns out everybody loves them and ask me to give them the recipe. Well here is that recipe my friends.”
READY IN:
1hr
YIELD:
36 Slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly butter a large baking sheet or line with parchment paper.
  2. In a large bowl combine flour, sugar, baking soda, and baking powder.
  3. In a medium bowl lightly beat the eggs, then the vanilla extract.
  4. Now mix wet and dry ingredients together to form a dough.
  5. Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.
  6. On the baking sheet make 3 x 6-8" long logs that are about 2" in diameter.
  7. Bake at 350°F for 25-30 minutes, or until golden brown. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up. Bake another 5-7 minutes till lightly golden. Transfer onto a cooling rack.
  8. When completely cooled you can drizzle melted dark chocolate to decorate.

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