Pistachio and Poppy Seed Slices

“I think this came from Midwest Living magazine. I haven't tried--sounds good.”
READY IN:
24hrs 8mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugars with fats.
  2. Add the next eight ingredients; mix well.
  3. Divide dough into 2 seven inch rolls; cover and chill overnight.
  4. Preheat oven to 375°F.
  5. Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
  6. Places slices 1 inch apart on a baking sheet.
  7. Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: