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Pistachio and Tart Cherry Chocolate Bark

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“Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries with craisins or another similar fruit.”
READY IN:
1hr 10mins
YIELD:
2 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
  2. Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
  3. Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
  4. Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
  5. Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
  6. On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
  7. Spoon dollops of white chocolate onto semisweet-chocolate mixture.
  8. With tip of knife, swirl chocolates together for marbled look.
  9. Sprinkle with remaining pistachios and cherries.
  10. Refrigerate bark 1 hour or until firm.
  11. Break bark into pieces.
  12. Store in tightly sealed container in refrigerator up to 1 month.
  13. Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.

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