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“A pretty little dessert perfect for a buffet or cocktail party, from Woman's Day.”
READY IN:
18mins
YIELD:
30 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Place fillo shells on rimmed baking sheet. Stir honey and lemon juice in small cup until blended; set aside.
  2. Pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. Add melted butter; pulse just to distribute.
  3. Spoon a rounded teaspoonful into each shell. Bake 8 to 10 minutes until lightly browned.
  4. Spoon about 1 tsp honey mixture over hot filling. Cool on baking sheet on wire rack.

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