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Pistachio Banana Bread

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“A nice variation on a classic, this is adapted from Cooking Light”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
  2. Combine flour, baking powder and salt in a bowl; whisk well.
  3. Place sugars and butter in a large bowl; mix well.
  4. Add eggs one at a time, beat well after each addition.
  5. Add bananas, sour cream, cardamom; beat well.
  6. Add flour mixture; beat well until a moist batter is formed.
  7. Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

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