STREAMING NOW: Simply Nigella

Pistachio Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice variation on a classic, this is adapted from Cooking Light”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
  2. Combine flour, baking powder and salt in a bowl; whisk well.
  3. Place sugars and butter in a large bowl; mix well.
  4. Add eggs one at a time, beat well after each addition.
  5. Add bananas, sour cream, cardamom; beat well.
  6. Add flour mixture; beat well until a moist batter is formed.
  7. Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a