Pistachio Bars

"A nice tasty shortbread sprinkled with chopped pistachios, yummy! And these are so easy! Take the butter out of your fridge the night before so it nicely softens. I make the dough in my kitchenaide mixer which works great and makes it so easy."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
32
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ingredients

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directions

  • preheat oven to 325 degrees F.
  • In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
  • At low speed gradually beat in flour.
  • Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
  • Sprinkle with pistachio nuts. Press lightly into dough.
  • Sprinkle with 1 tablespoon sugar.
  • Bake 45 - 60 minutes (mine only needed 45) until golden.
  • Cut into bars while still hot.
  • Cool pan on wire rack.

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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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