“this is a really good with a pretty color, I use reduced fat and calorie ingredients when possible”
READY IN:
1hr
YIELD:
18 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. mix first set of ingredients for the bread and pour 1/2 of the batter into 2 9x5" loaf pans.
  2. put layer of topping ingredients which has been well blended , then cover with remaining batter.
  3. bake at 350* for 45 minutes -- .

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