Pistachio Bread
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“Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.”
Pistachio Bread
0 recipe photos
READY IN:1hr 10mins |
|
YIELD:2 loaves |
UNITS:US |
Ingredients Nutrition
Bread Mixture
- 1 (18 ounce) package yellow cake mix, i use duncan hines
- 1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
- 1⁄4 cup oil
- 1⁄2 pint sour cream, i use low fat
- 4 eggs, i use egg beaters
- 1⁄4 cup water
Crumb Mixture
- 1 cup packed brown sugar, i use brownulated
- 1 cup finely chopped walnuts or 1 cup pecans, i toast them first
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees.
- Grease or spray 2 loaf pans.
- Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
- Use a butter knife to marble the layers.
- Bake for 1 hour or until toothpick inserted in middle comes out clean.
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Pistachio Bread