Pistachio Bubble Tea

"This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets."
 
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photo by Nyteglori photo by Nyteglori
photo by Nyteglori
Ready In:
5mins
Ingredients:
8
Yields:
1 16 oz serving
Serves:
1
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ingredients

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directions

  • Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
  • Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • Put as much ice as you want into glass and serve with bubble tea straw.

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Reviews

  1. Very good. I omitted the sugar syrup and we didnt miss it a bit. On the tea though I suggest using a white or green tea instead of black as the black tea makes the color look funny.
     
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Tweaks

  1. Very good. I omitted the sugar syrup and we didnt miss it a bit. On the tea though I suggest using a white or green tea instead of black as the black tea makes the color look funny.
     

RECIPE SUBMITTED BY

Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
 
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