Pistachio Bubble Tea
photo by Nyteglori
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 1⁄2 cup evaporated milk or 1/2 cup fat-free half-and-half
- 1⁄2 cup milk
- 1⁄2 cup water
- 1⁄2 cup tea, base
- 2 tablespoons sugar free pistachio pudding mix
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
- ice
directions
- Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
- Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Put as much ice as you want into glass and serve with bubble tea straw.
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.