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Pistachio Bundt Cake

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READY IN:
1hr 15mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
  2. Pour 2/3 of batter into a greased and floured 12 cup Bundt pan.
  3. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
  4. Pour over top of batter in pan and cut through batter with a knife to marbleize batter.
  5. Bake at 350 degrees for 1 hour, or until cake tests done.
  6. Cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
  7. Top with remaining chocolate syrup if desired.

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