Pistachio Butter
"A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 2 cups shelled pistachios
- 2 tablespoons honey
- 1 tablespoon orange blossom water
- 1 tablespoon pistachio oil (optional)
directions
- Place all ingredients in food processor.
- Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
