Pistachio Buttered Asparagus
photo by MissTiff16
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 lbs asparagus, tough ends snapped off
- 3⁄4 cup butter or 3/4 cup margarine
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon dried marjoram
- 3⁄4 cup pistachio nut, chopped
directions
- In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
- Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
- Drain asparagus well and arrange on serving platter.
- Pour sauce over the cooked asparagus.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States