Pistachio Cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 10 1/4 ounces Duncan Hines yellow cake mix; 3 1/2 ounces instant pistachio pudding mix; 1/2 cup oil; 1/2 cup sugar; 1 cup water; 1 teaspoon vanilla; 5 eggs; 5 1/2 ounces Hershey's syrup; 1/2 cup nuts, chopped; 1/2 cup semi-sweet chocolate chips

Submitted by gwynn

"This came from the Yesterday, Today and Tomorrow recipe cookbook."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 10

ingredients

10 ¹⁄₄ ounces Duncan Hines yellow cake mix
3 ¹⁄₂ ounces instant pistachio pudding mix
¹⁄₂ cup oil
¹⁄₂ cup sugar
1 cup water
1 teaspoon vanilla
5 eggs
5 ¹⁄₂ ounces Hershey's syrup
¹⁄₂ cup nuts, chopped
¹⁄₂ cup semi-sweet chocolate chips

directions

Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
Take out 1 cup batter and mix with Hershey syrup.
Grease and flour bundt pan.
Sprinkle nuts and chocolate chips on bottom of pan.
Pour batter on top of nuts and chips. Swirl batter with syrup on top.
Bake 1 hour at 350 degrees.
Cool 10 minutes, then remove from pan.